Hakka salted chicken [yunyun kitchen]-You Are Foodie

By Tina
76

Hakka salted chicken [yunyun kitchen]

Today, I made a Hakka salted chicken for my family. The chicken was steamed soft and rotten. Only the simple seasoning of salt can make a delicious taste.Another reason for choosing this dish is that the Hakka salted chicken is also called grandma's chicken. It means that a long time ago, in a place where Hakka people live together, a grandmother loved her grandson. When she killed the chicken for the new year, she specially left the chicken legs and buried them in a pile of salt for preservation. When her daughter brought her grandson back to her mother's house after the festival, her grandmother took the chicken legs out to entertain her grandson. Unexpectedly, the salted chicken drumsticks are salty and delicious, and everyone who has eaten them is praised. A Hakka flavor food was born.Whether the legend is true or not, the family affection contained in this dish also adds flavor to the dish. The simple way of cooking, in fact, is also like the company between family members. It seems insipid, but it is the most affectionate.

Main Ingredients

Auxiliary Ingredients

Flower carving wine A moderate amount of
Chinese prickly ash granules 5g
monosodium glutamate 3g
salt 30g

The mixed salt and pepper must be applied evenly to the chicken, so that it can taste good.

Step 1 . Deal with the grass chicken and clean it up.

Step 2 . Mix salt and monosodium glutamate.

Step 3 . Heat the pot, add pepper granules in the pot and fry until fragrant.

Step 4 . Mix the fried pepper with salt.

Step 5 . Mix the fried pepper with salt.

Step 6 . Use the mixed pepper and salt to smear the chicken evenly inside and outside. Pour in Huadiao wine and apply it evenly. Slice the shallots and ginger. Put it evenly on the chicken. Marinate in the refrigerator for more than 12 hours.

Step 7 . Use the mixed pepper and salt to smear the chicken evenly inside and outside. Pour in Huadiao wine and apply it evenly. Slice the shallots and ginger. Put it evenly on the chicken. Marinate in the refrigerator for more than 12 hours.

Step 8 . Put it into a steamer and steam for about half an hour.

Step 9 . Put it into a steamer and steam for about half an hour.

Step 10 . Just cut it and plate it.

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